Kitchen Stories - Chef Eugenio Roncoroni - He collects skulls and tattooed pig's paws: the chef who animates the Milanese nightlife is certainly not conventional. From his two venues side by side, separated by the common open kitchen, he tell us about
when and where his authentic passion for the charcuterie was born... >>
Craftsmanship Stories - The Spicy Lard - the first chapter dedicated to the long tradition and the artisanal process followed to create the quality of our products.
The passion of the people who work to respect any procedures represents our pride.
We are talking this time about the Spicy Lard, from its origin to... >>
Salumi Pasini launches the new "Aperitif Kit" - A new great opportunity for the many Milanese in quarantine (and for all those who wish not to lose their pre-dinner habits!) comes thanks to the aperitif kits designed by Salumi Pasini and available on the company's e-commerce ... >>