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Notice: Undefined index: date in /home/qfzooovm/public_html/catalog/view/theme/default/template/information/news_list.tpl on line 54 KITCHEN STORIES - CHEF EUGENIO RONCORONI

Eugenio Roncoroni has a genuine passion for the world of charcuterie and here he tells us how it was born and how he cultivates it within his recipes.

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Notice: Undefined index: date in /home/qfzooovm/public_html/catalog/view/theme/default/template/information/news_list.tpl on line 54 CRAFTMANSHIP STORIES – THE SPICY LARD

The first chapter is dedicated to the long tradition and the artisanal process followed to create the quality of our products. The passion of the people who work to respect all the procedures represents our pride. This chapter is dedicated to the Spicy Lard, from its origin to his regional variation

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pasinimilanowine

Notice: Undefined index: date in /home/qfzooovm/public_html/catalog/view/theme/default/template/information/news_list.tpl on line 54 CHARCUTERIE STORIES – MACELLERIA AROSIO

A long tradition dated 1962, a family story that tells of the attachment to a profession, an ideal, a boundless passion for charcuterie products and meats.

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Notice: Undefined index: date in /home/qfzooovm/public_html/catalog/view/theme/default/template/information/news_list.tpl on line 54 KITCHEN STORIES - SIMONE TRICARICO

The Chef of the Fioraio Bianchi Caffè, Simone Tricarico talks about his choice of transforming a need into taste, his relationship with charcuterie products and a special recipe.

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