A JOURNEY INTO TRADITIONS
From the Alps to the southern tip of Italy. A package for those who appreciate the different flavors of the Mediterranean area. The Campagnolo Salami, pepper and delicate flavor and the Calabrese Spianata, with a spicy taste and lively aroma. Two products joined by a Cirò Rosso Classico of the Calabrian territory.
Cirò Rosso Classico Superiore Riserva DOC
City of production: Cirò and Cirò Marina
Region of production: Calabria
Soil type: clayey, calcareous
System of breeding and plant density: Sapling, 5000 plants per hectare
Yield per hectare: 85 quintals - 55 hectoliters
Harvest period: First decade of October
Vinification: In temperature-controlled steel, with 7-10 days maceration
Aging: In steel, where it rests for three years, with a stay in the bottle a few months before marketing
Optimal wine consumption period: From five to seven years
|dettagli||n.1 Country Salami - Salumi Pasini - Weight: 500 gr.
n.1 Spicy Spianatina from Calabria - Region: Calabria - Weight: 250 gr.
n.1 Duca San Felice Cirò Rosso Classico Superiore Riserva DOC - Vintage: 2012 - Region: Calabria - Bottle size:75 cl.
- Product Code: 509200
- Availability: In Stock