TOUR OF TUSCANY
A package that contains the typical flavors of Tuscany. Grass - Lardo combined with a Rosso di Montalcino DOC, for a tasty and enveloping aperitif.
Denomination: Rosso di Montalcino D.O.C.
Vines: 100% Sangiovese
Geographical location: Podernovi - about 3 hectares
Altitude: 450 m s.l.m.
Exposure: South / Southeast
Soil type: rich in calcium and clays
Breeding system: Spurred cordon
Year of planting: 2000
Density of planting: 7,000 vines / Ha
Yield: 49 hl / Ha
Vinification and aging
Harvest: Manual harvesting in small 17 kg boxes carried out in the last days of September
Vinification: Soft pressing of the grapes preceded by careful selection of the berries
Fermentation: In cement tanks
Fermentation temperature: 28/30 ° C
Duration of fermentation: 14/16 days
Malolactic fermentation: Breakthrough in 500-liter tonneauxAffening: 12 months in French oak barrels of second step to medium roasting followed by aging in bottle before being put on the market
Alcohol content: 13.00% Vol
Total acidity: 5.70 g / l
Residual sugar: 1.00 g / l
Dry extract: 27.00 g /
Free SO2: 27 mg / l
Total SO2: 84 mg / lpH 3.48
It combines naturally with typical Tuscan dishes with a bold and decisive flavor, with pasta and risotto with mushrooms or with truffles, pork, mixed grilled and medium-aged cheeses.
Serve in large ballon at about 18 ° C
Of a ruby red color, limpid and brilliant. On the nose, the scent of small fresh and light marasca fruits together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. On the palate it is warm, soft, medium-bodied and with balanced tannins. On the gustative analysis, the wine is harmonically dry, has a vigor and freshness with a good aromatic persistence.
|dettagli||n.1 Grass - Lard -Collection Salumi Pasini - FOO'D by Davide Oldani - Weight: 900 gr.
n.1 Rosso di Montalcino DOC San Polo - Vintage: 2013 - Region: Veneto - Bottle size 75 cl.
- Product Code: 509000
- Availability: In Stock