Special Packages TOUR OF ITALY
Kg 3.2

55,90€

TOUR OF ITALY

Kg 3.2

Description

From North to South a journey through the gastronomic excellence of Italy. A combination of flavors that contains the aromas and flavors of the area. A drop of Extra Virgin Olive Oil placed on the Bresaola di Suino created by us in collaboration with Chef Oldani. For those who appreciate a light and tasty appetizer.

Ribolla is a native vine, with good natural acidity and fresh aromas. It stands out for its right vivacity, elegantly softened by the great balance that is created in the bottle anyway. More and more it is confirmed as a wine of great interest, also international. Straw-yellow with greenish reflections, it should be drunk young to better appreciate the great hints of fruity, while with a maturation in the bottle of a few months you can grasp all the peculiar characteristics of the vine.


Serving suggestions: Perfect for an aperitif, white fish, shellfish and fried fish. 
Serving temperature: 10 - 12 °C
Variety: 100% Ribolla Gialla


Production: 10.000 bottles
Production Area: Togliano
Best Before: 5/6 years
Fermentation: In steal
Refining: In glass


pH: 3,30
Total acid: 5,19 g/l
Alcohol: 12,50% Vol
Net Dry Extract: 18,7 g/l
Unfermented Sugar: 1,0 g/l
SO2 free: 59,0 mg/l
SO2 total: 113,0 mg/l

Details
dettagli n.1 Schisc - Pork Bresaola - Collection Salumi Pasini - FOO’D by Davide Oldani - Weight: 600 gr.
n.1 Ribolla Gialla ZUC di Volpe DOC Friuli Colli Orientali - Vintage: 2015 - Region: Friuli Venezia Giulia - Bottle: 75 cl.
n.1 Extra Virgin Olive Oil Essenza Frantoio Muraglia
TOUR OF ITALY
Kg 3.2

55,90€

  • Product Code: 508900
  • Availability: In Stock
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