The Roast Turkey is produced using selected parts of the turkey. The dough is composed by lean parts of the meat with the addiction of salt and flavorings. The product is then cooked, cooled and packaged.
Turkey breast (75%), water, potato starch, dextrose, aromas, salt. Gelling agent: carrageenan; acidity regulators: sodium acetate, sodium citrate. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||411 KJ - 97 Kcal|
|of which saturated fatty acids||0,6 g|
|of which sugars||1,1 g|
|On the nose||Typical aroma of roast turkey|
|To the taste||Delicate flavor typical of white meats|
|The right moment||Perfect with seasonal vegetables for a light and balanced lunch|
|The right match||Still red wine: Trentino Cabernet DOC|
- Product Code: 1203EC
- Availability: In Stock