Steam Precooked Shank comes from the part between the thigh and the leg. Careful processing of raw materials and steaming allow it to take on its unique flavor
COOKING IN A POT: Soak the pack in cold water, bring to a boil and cook for about 40 minutes. Before serving, cut a corner of the package to rid any liquid.
OVEN COOKING: Remove the shin from its casing and place it in a saucepan with the addition of butter and / or wine. Bake for 40/50 minutes at 200°.
Pork shin, salt, dextrose, flavorings. Antioxidant: ascorbate sodium. Preservative: sodium nitrite.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||781 KJ - 186 Kcal|
|of which saturated fatty acids||3 g|
|of which sugars||0,1 g|
|On the nose||Spicy and typical aroma|
|To the taste||Tasty and fragrant taste|
|The right moment||For a tasty second course accompanied by roast potatoes|
|The right match||Strong red wine with character. Barbera del Monferrato DOC.|
- Product Code: 0954SC
- Availability: In Stock