The Selection SPECK
SLICE | Gr 250

9,90€

SPECK

SLICE | Gr 250

Description

The Speckis a typical cured meat from Trentino made from pork thigh rounded at the tip, trimmed, peeled and placed in a dry brine made of salt, pepper and juniper. The meat then proceeds to the smoking phase in designated rooms with juniper before moving to the aging stage that can last from 3-4 months for an half-aged Speck, up to 6 months for an entirely aged product.

Pork leg, salt, dextrose, sucrose, spices, natural flavors. Antioxidant: E301. Preservatives: E250 - E251.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 840 KJ - 201 Kcal
Fat 16 g
of which saturated fatty acids 10 g
Carbohydrates 4,8 g
of which sugars 0 g
Protein 30 g
Salt 3 g
Taste Notes
On the nose Typical smoky aroma of this unmistakable salami
To the taste The taste immediately recalls the smoked note perceived by the nose followed by spices among which the juniper stands out
The right moment With bread, cheese and wine you can make the typical South Tyrolean snack
The right match Still red wine, medium-bodied: Alto Adige Pinot Nero DOC
SPECK
SLICE | Gr 250

9,90€

  • Product Code: 1208TR
  • Availability: In Stock

Taste Notes
On the nose
Typical smoky aroma of this unmistakable salami
To the taste
The taste immediately recalls the smoked note perceived by the nose followed by spices among which the juniper stands out
The right moment
With bread, cheese and wine you can make the typical South Tyrolean snack
The right match
Still red wine, medium-bodied: Alto Adige Pinot Nero DOC
BIG ACACIA BOARD

BIG ACACIA BOARD

Gr 550
8,50€

Large acacia chopping board profiled with hot stamped Salumi Pasini logo. Convenient to cut and serve appetizers in company. Dimensions: 31CM X 21CM X 1.6CM

BIG ACACIA BOARD
WRAPPED SALAME CAMPAGNOLO

WRAPPED SALAME CAMPAGNOLO

WHOLE | Gr 250
7,50€

The classic whole part with exclusively Italian pork, spices and selected aromas

WRAPPED SALAME CAMPAGNOLO
ROASTED COPPA

ROASTED COPPA

WHOLE | Kg 3.3
59,90€

A unique cold cut for its delicate taste of tanned meat thanks to the slow steam cooking in the oven

ROASTED COPPA