The Speckis a typical cured meat from Trentino made from pork thigh rounded at the tip, trimmed, peeled and placed in a dry brine made of salt, pepper and juniper. The meat then proceeds to the smoking phase in designated rooms with juniper before moving to the aging stage that can last from 3-4 months for an half-aged Speck, up to 6 months for an entirely aged product.
Pork leg, salt, dextrose, sucrose, spices, natural flavors. Antioxidant: E301. Preservatives: E250 - E251. Average nutritional values per 100 g of product: Energy value: 840 KJ - 201 Kcal; Fat 16 g of which saturated fatty acids 10 g; Carbohydrates 4,8 g of which sugars 0 g; Protein 30 g; Salt 3 g. Keep cool.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||840 KJ - 201 Kcal|
|of which saturated fatty acids||10 g|
|of which sugars||0 g|
|On the nose||Typical smoky aroma of this unmistakable salami|
|To the taste||The taste immediately recalls the smoked note perceived by the nose followed by spices among which the juniper stands out|
|The right moment||With bread, cheese and wine you can make the typical South Tyrolean snack|
|The right match||Still red wine, medium-bodied: Alto Adige Pinot Nero DOC|
- Product Code: 1208QJ
- Availability: In Stock