The Selection SPECK
SLICE | Gr 500

17,00€

SPECK

SLICE | Gr 500

Description

The Speckis a typical cured meat from Trentino made from pork thigh rounded at the tip, trimmed, peeled and placed in a dry brine made of salt, pepper and juniper. The meat then proceeds to the smoking phase in designated rooms with juniper before moving to the aging stage that can last from 3-4 months for an half-aged Speck, up to 6 months for an entirely aged product.

Pork leg, salt, dextrose, sucrose, spices, natural flavors. Antioxidant: E301. Preservatives: E250 - E251. Average nutritional values per 100 g of product: Energy value: 840 KJ - 201 Kcal; Fat 16 g of which saturated fatty acids 10 g;  Carbohydrates 4,8 g of which sugars 0 g;  Protein 30 g; Salt 3 g. Keep cool. 


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 840 KJ - 201 Kcal
Fat 16 g
of which saturated fatty acids 10 g
Carbohydrates 4,8 g
of which sugars 0 g
Protein 30 g
Salt 3 g
Taste Notes
On the nose Typical smoky aroma of this unmistakable salami
To the taste The taste immediately recalls the smoked note perceived by the nose followed by spices among which the juniper stands out
The right moment With bread, cheese and wine you can make the typical South Tyrolean snack
The right match Still red wine, medium-bodied: Alto Adige Pinot Nero DOC
SPECK
SLICE | Gr 500

17,00€

  • Product Code: 1208QJ
  • Availability: In Stock

Taste Notes
On the nose
Typical smoky aroma of this unmistakable salami
To the taste
The taste immediately recalls the smoked note perceived by the nose followed by spices among which the juniper stands out
The right moment
With bread, cheese and wine you can make the typical South Tyrolean snack
The right match
Still red wine, medium-bodied: Alto Adige Pinot Nero DOC
ACACIA BOARD

ACACIA BOARD

Gr 200
4,50€

Acacia chopping board with hot stamped Salumi Pasini logo. Practical and durable. Dimensions: 23CM X 15CM X 1CM

ACACIA BOARD