The Selection SLIGHTLY SMOKED SPECK
3 TRAYS | Gr 90

10,90€

SLIGHTLY SMOKED SPECK

3 TRAYS | Gr 90

Description

The Speck is a typical Trentino cured meat obtained from the rear thigh of the pig which is inserted in a dry brine consisting of salt, pepper and juniper. This phase lasts at least three weeks during which the Speck is continuously massaged and turned over. In this way we proceed with the smoking process so that it can take on its typical flavor and aroma and then move on to the seasoning phase; which can vary from 3-4 months for a semi-seasoned Speck to 6 months for a fully seasoned product.

Pork meat, salt, dextrose, spices, natural flavors, preservatives: E250, E252.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1353 KJ - 325 Kcal
Fat 23 g
of which saturated fatty acids 8,9 g
Carbohydrates 0,5 g
of which sugars 0,0 g
Protein 29 g
Salt 5 g
Taste Notes
On the nose Unmistakable, slightly smoky aroma typical of this salami
To the taste You immediately perceive the smoky note perceived by the nose followed by the spices including the juniper
The right moment With bread, cheese and wine you can make the typical South Tyrolean snack
The right match Still red wine, medium-bodied: Alto Adige Pinot Nero DOC
SLIGHTLY SMOKED SPECK
3 TRAYS | Gr 90

10,90€

  • Product Code: SE06V3
  • Availability: In Stock

Taste Notes
On the nose
Unmistakable, slightly smoky aroma typical of this salami
To the taste
You immediately perceive the smoky note perceived by the nose followed by the spices including the juniper
The right moment
With bread, cheese and wine you can make the typical South Tyrolean snack
The right match
Still red wine, medium-bodied: Alto Adige Pinot Nero DOC