Exclusively Italian pork processed traditionally, the authentic taste of the past
A classic product from the Italian tradition and Lombardy region with slightly spicy hints
Nice smoky flavour, spicy note, perfect seared in a pan or served on a warm bread slice.
Obtained from a dry aromatization process, it has a typical taste of seasoned meat
Delicate aroma and sweet taste from the best Italian meats, speciality from central Italy
Typical of Italian gastronomy,it could be served with polenta or served as an appetizer
A classic traditional product, revisited from the Chef for the FOO'D collection
Flavored with black pepper crushed with mortar, handcrafted for a unique taste
The tenderest parts of meat processed with the addition of red wine and spices
Selected Italian meats processed with a slow steaming for fragrant taste with citrus notes
Thin Pork Bresaola slices with the scent of Bonarda DOC wine, ready to enjoy.
Driss - salami | Belvedere IGT Marzemino Nero
Schisc – Pork Bresaola | Bresaola | Speck