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3 TRAYS 300 GR tot. - Traditional and unique taste
Characteristic spicy and delicate flavor made through a long and careful manual processing
A salami with a rustic taste coming from a fine meats selection and 3 months of maturing
A classic of the tradition, ready to be served in few minutes.
Nice smoky flavour, spicy note, perfect seared in a pan or served on a warm bread slice.
Steamed up to five hours, a typical salami of northern Italy with an aromatic taste
100% Italian pork meat processed and steamed to guarantee its unique flavor
Obtained from a dry aromatization process, it has a typical taste of seasoned meat
Delicate aroma and sweet taste from the best Italian meats, speciality from central Italy
Cold cut typical of mountain areas with a spicy taste, smoked and seasoned naturally
A refined and balanced flavor, a rich taste obtained from the traditional process of aging
Sixteen months of maturing for a classic of the Italian tradition with a delicate flavor
Typical of Italian gastronomy,it could be served with polenta or served as an appetizer
A classic traditional product, revisited from the Chef for the FOO'D collection
3 TRAYS 300 GR tot. -Thin Pork Bresaola slices with the scent of Bonarda DOC wine, ready to enjoy.
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