The Classics SALAMINI PICNIC
WHOLE | Gr 500

14,20€

SALAMINI PICNIC

WHOLE | Gr 500

Description

The Mini PicNic Salamis are produced from the careful selection of Italian pork meat. The different cuts of meat undergo a traditional coarse mincing phase. Other curing phases follow, from mixing the meat with the selected spices and aromas, to the bagging of the meat into a natural casing, still tied by hand to these days. The drying phase lasts 5 hours, and it takes place into a dedicated room. After this, there is the aging phase, which is the most delicate and important one; for this reason, it is monitored constantly by our expert workers.

Italian pork, salt, flavorings, dextrose, sucrose and spices. Antioxidant E301, Preservative: E250.


100% ITALIAN PORK MEAT; GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1099 KJ - 264 Kcal
Fat 18,8 g
of which saturated fatty acids 7,27 g
Carbohydrates < 1 g
of which sugars 0 g
Protein 23,7 g
Salt 2,90 g
Taste Notes
On the nose Delicate aroma typical of the slightly seasoned salami, delicate scent of pepper
To the taste Good balance of taste given by the short seasoning and black pepper
The right moment Perfect at any time, for a small aperitif or a snack
The right match Bright red wine, fresh with aromas and not very demanding of alcohol: Bonarda dell'Oltrepò Pavese sparkling DOC
SALAMINI PICNIC
WHOLE | Gr 500

14,20€

  • Product Code: 0713SF
  • Availability: In Stock

Taste Notes
On the nose
Delicate aroma typical of the slightly seasoned salami, delicate scent of pepper
To the taste
Good balance of taste given by the short seasoning and black pepper
The right moment
Perfect at any time, for a small aperitif or a snack
The right match
Bright red wine, fresh with aromas and not very demanding of alcohol: Bonarda dell'Oltrepò Pavese sparkling DOC
SALAME CAMPAGNOLO

SALAME CAMPAGNOLO

Whole | Gr 600
14,20€

Exclusively Italian pork processed traditionally, the authentic taste of the past

SALAME CAMPAGNOLO
TOUR OF ITALY

TOUR OF ITALY

Kg 3.2
52,00€

Schisc - Pork Bresaola | Ribolla Gialla ZUC di Volpe

TOUR OF ITALY