The Classics SALAME GRAN FILETTO WITH CUTTING BOARD
WHOLE | Gr 700

24,50€

SALAME GRAN FILETTO WITH CUTTING BOARD

WHOLE | Gr 700

Description

Salame Gran Filetto is a classic of cured meats that is obtained thanks to a balanced combination of pure Italian pork fillet, salt, pepper and selected aromas.

Italian pork meat, Italian pork fillet (30%) salt, dextrose, natural flavors and spices. Antioxidant: E301 Preservatives: E250 - E252. 


100% ITALIAN PORK MEAT ; GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1633 KJ - 393 Kcal
Fat 30,3 g
of which saturated fatty acids 11,3 g
Carbohydrates < 1 g
of which sugars < 1 g
Protein 30,1 g
Salt 4,5 g
Taste Notes
On the nose Spicy notes are characterized by a sweet intensity and persistence of the aroma
To the taste Good gustative persistence with spicy recall with no acid and bitter notes
The right moment Perfect for elegant aperitifs
The right match Perfect served with a Champagne Brut Tradition blanc de noirs
SALAME GRAN FILETTO WITH CUTTING BOARD
WHOLE | Gr 700

24,50€

  • Product Code: 0710S5
  • Availability: In Stock

Taste Notes
On the nose
Spicy notes are characterized by a sweet intensity and persistence of the aroma
To the taste
Good gustative persistence with spicy recall with no acid and bitter notes
The right moment
Perfect for elegant aperitifs
The right match
Perfect served with a Champagne Brut Tradition blanc de noirs
BRESAOLA PUNTA D'ANCA

BRESAOLA PUNTA D'ANCA

Half | Kg 1.6
61,90€

Obtained from a dry aromatization process, it has a typical taste of seasoned meat

BRESAOLA PUNTA D'ANCA
CULATELLO

CULATELLO

Whole | Kg 3
180,00€

Cold cut with a delicate slightly salty taste characterized by maturation up to 14 months

CULATELLO
SALAMI WITH SPARKLING WINE LOMBARDIA

SALAMI WITH SPARKLING WINE LOMBARDIA

Tray | Gr 60
8,50€

3 TRAYS 180 GR tot. - The classic of cured meats revisited in a Lombard key with the addition of a Franciacorta DOCG, a unique taste

SALAMI WITH SPARKLING WINE LOMBARDIA