Cooked Salami is a typical Northern Italian cold cut. It comes from selected pork cuts grounded in a more or less refined way. The mixture is salted and flavored before being stuffed into a natural casing and then sent to the steaming phase which can last up to 5 hours. Then we let Cooked Salami cool, ready to be eaten.
Italian pork, salt, flavorings, dextrose, sucrose and spices. Antioxidant E301, Preservative: E250.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1535 KJ - 371 Kcal|
|of which saturated fatty acids||12,42 g|
|Carbohydrates||< 1 g|
|of which sugars||0,4 g|
|On the nose||A delicate taste of aromatic wine mixed with a spicy flavor|
|To the taste||A balanced taste confirms what is perceived on the nose|
|The right moment||Thiny cut is perfect for a stuffed sandwich for those who want an alternative to the more classic "bread and salami"|
|The right match||Sparkling red wine, with a ruby color and musky scent with a good aromatic content: Brachetto D'Acqui DOCG dry|
- Product Code: 0916TG
- Availability: In Stock