SALAMI WITH RED WINE LOMBARDIA
The classic of cured meats revisited in a Lombard key obtained thanks to the addition of Red Wine Bonarda D.O.C and to a balanced combination of exclusively Lombardy pork, salt, pepper, selected aromas.
Pork meat from Lombardy, salt, Bonarda wine from Oltrepò Pavese D.O.C. (presence of sulphites), dextrose, natural flavors and spices. Antioxidant: E301. Preservatives: E250 - E252.
GLUTEN FREE and LACTOSE FREE.
|Energy Value||1345 KJ - 323 Kcal|
|of which saturated fatty acids||9,1 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|Salt||3, 57 g|
|On the nose||Spicy notes are characterized by a sweet intensity and persistence of the aroma|
|To the taste||Good gustative persistence with spicy recall with no acid and bitter notes|
|The right moment||Perfect for tasty appetizers and sandwiches that recall memories of childhood's snacks with bread and salami|
|The right match||Sparkling Red Wine: Bonarda Oltrepò Pavese DOC|
- Product Code: 0999T3
- Availability: In Stock