Salame Campagnolo is a classic among aged cold cuts, characterized by a unmistakable taste, sweet and embracing. It comes from the best Italian pork meat, combined with a mixture of salt, pepper and selected aromas. It is all contained in a natural casing, tied by hand, that protects the meat during its aging phase. It is during this important phase that the meat reaches its intense color and characteristic flavor.
Italian pork, salt, sucrose, flavors, dextrose and spices. Antioxidant: E300. Preservatives: E250 - E252.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1345 KJ - 323 Kcal|
|of which saturated fatty acids||9 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|On the nose||Spicy notes are characterized by a sweet intensity and persistence of the aroma|
|To the taste||Good gustative persistence with spicy recall with no acid and bitter notes|
|The right moment||Perfect for tasty appetizers and sandwiches that recall memories of childhood's snacks with bread and salami|
|The right match||Still red wine, intense with spicy aromas and leather. Nebbiolo d'Alba DOC long aging (at least 5 years)|
- Product Code: SD06V3
- Availability: In Stock