SALAMI WITH SPARKLING WINE
The classic of cured meats revisited in a Lombard key obtained thanks to the addition of a Franciacorta DOCG to a balanced combination of exclusively Lombardy pork, salt, pepper, selected aromas.
Italian pork from Lombardy, salt, Franciacorta DOCG wine (Presence of sulphites) dextrose, natural flavors and spices. Antioxidant: E301. Preservatives: E250 - E252.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1345 KJ - 323 Kcal|
|of which saturated fatty acids||9,1 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|Salt||3, 57 g|
|On the nose||Spicy notes are characterized by a sweet intensity and persistence of the aroma|
|To the taste||Good gustative persistence with spicy recall with no acid and bitter notes|
|The right moment||Perfect for tasty appetizers and sandwiches that recall memories of childhood's snacks with bread and salami|
|The right match||Sparkling Red Wine: Bonarda Oltrepò Pavese DOC|
- Product Code: 0970CF
- Availability: In Stock