PROSCIUTTO CRUDO DI PARMA D.O.P.
The Prosciutto Crudo di Parma D.O.P. is a typical Italian cold cut made from selected pork thighs. The thighs rest for 24 hours in dedicated cooling cells. Then the meat is salted: while the pork rind is salted with humid salt, the lean meat is covered with dry salt. Again, the thigh rests for a period that goes from 60 to 80 days, in order for the salt to penetrate homogeneously. After this period, the thigh is washed with warm water, air-dried and hung. It is then covered with soil, a mixture of pork fat, salt and pepper, to soften the surface layers and left to age for 18 months.
Ingredients: Swine thigh, salt. Average nutritional values per 100g of product: Energy value 619 KJ - 148 Kcal - Fat 4,5 g; Protein 27 g; Salt 5,7 g; Store at < 10 ° C
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||619 KJ - 148 Kcal|
- Product Code: 0302QJ
- Availability: In Stock