The Selection PROSCIUTTO CRUDO DI PARMA D.O.P.
Quarter | Kg 1.7

49,90€

PROSCIUTTO CRUDO DI PARMA D.O.P.

Quarter | Kg 1.7

Description

The Prosciutto Crudo di Parma D.O.P. is a typical Italian cold cut made from selected pork thighs. The thighs rest for 24 hours in dedicated cooling cells. Then the meat is salted: while the pork rind is salted with humid salt, the lean meat is covered with dry salt. Again, the thigh rests for a period that goes from 60 to 80 days, in order for the salt to penetrate homogeneously. After this period, the thigh is washed with warm water, air-dried and hung. It is then covered with soil, a mixture of pork fat, salt and pepper, to soften the surface layers and left to age for 18 months.

Ingredients: Swine thigh, salt. Average nutritional values per 100g of product: Energy value 619 KJ - 148 Kcal - Fat 4,5 g; Protein 27 g; Salt 5,7 g;  Store at < 10 ° C


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 619 KJ - 148 Kcal
Fat 4,5 g
Protein 27 g
Salt 5,7 g
PROSCIUTTO CRUDO DI PARMA D.O.P.
Quarter | Kg 1.7

49,90€

  • Product Code: 0302QJ
  • Availability: In Stock

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