The Selection PROSCIUTTO CRUDO DI PARMA D.O.P.
Half | Kg 3

94,50€

PROSCIUTTO CRUDO DI PARMA D.O.P.

Half | Kg 3

Description

The Prosciutto Crudo di Parma D.O.P. is a typical Italian cold cut made from selected pork thighs. The thighs rest for 24 hours in dedicated cooling cells. Then the meat is salted: while the pork rind is salted with humid salt, the lean meat is covered with dry salt. Again, the thigh rests for a period that goes from 60 to 80 days, in order for the salt to penetrate homogeneously. After this period, the thigh is washed with warm water, air-dried and hung. It is then covered with soil, a mixture of pork fat, salt and pepper, to soften the surface layers and left to age for 18 months.

Swine thigh, salt.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 619 KJ - 148 Kcal
Fat 4,5 g
Protein 27 g
Salt 5,7 g
Taste Notes
On the nose Fragrant notes given by slow aging
To the taste Delicate flavor, slightly salty, tasty and aromatic
The right moment In a classic mixed cold cuts platter or, during summer evenings, with a slice of melon
The right match Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC
PROSCIUTTO CRUDO DI PARMA D.O.P.
Half | Kg 3

94,50€

  • Product Code: 0302MJ
  • Availability: In Stock

Taste Notes
On the nose
Fragrant notes given by slow aging
To the taste
Delicate flavor, slightly salty, tasty and aromatic
The right moment
In a classic mixed cold cuts platter or, during summer evenings, with a slice of melon
The right match
Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC