The Selection SEASONED PROSCIUTTO CRUDO
Tray | Gr 90

11,90€

SEASONED PROSCIUTTO CRUDO

Tray | Gr 90

Description

The Prosciutto Crudo is a characteristic dry-cured ham of Italy and is obtained from selected pork thigh. This anatomical part is left to rest for 24 hours in special cooling cells so that the meat becomes firm to be trimmed more easily. Then there is the salting phase where the parts of the rind are treated with damp salt, while the lean parts are sprinkled with dry salt. At this point the thigh is set to "rest" to make the salt penetrate in depth evenly. After this phase the thigh is washed with warm water, dried in the air and hung. The thigh is then covered with grease, a mixture of pork fat with salt and pepper to soften the surface layers, and left to mature.

Pork meat, salt, preservative: E252.


GLUTEN-FREE, LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 963 KJ - 224 Kcal
Fat 12,9 g
of which saturated fatty acids 4,24 g
Carbohydrates 0,0 g
of which sugars 0,0 g
Protein 27 g
Salt 2,24 g
Taste Notes
On the nose Unmistakable and delicate bouquet thanks to the careful processing and long aging.
To the taste Delicate taste, slightly salty aromatic flavor.
The right moment For a tasty aperitif along with typical cheeses or for an original sandwich with prosciutto, figs and pecorino.
The right match Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC.
SEASONED PROSCIUTTO CRUDO
Tray | Gr 90

11,90€

  • Product Code: SE01V3
  • Availability: In Stock

Taste Notes
On the nose
Unmistakable and delicate bouquet thanks to the careful processing and long aging.
To the taste
Delicate taste, slightly salty aromatic flavor.
The right moment
For a tasty aperitif along with typical cheeses or for an original sandwich with prosciutto, figs and pecorino.
The right match
Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC.