Pancetta Steccata (Battened Bacon) comes from the fat part of the pig that, once sliced, is salted, put to rest, massaged and finally folded onto itself. Then, it is folded like a book, to prevent air infiltration. The aging phase is next, which lasts about three months. The fragrance of high quality pork meat, cured with care by skilled craftsmen who are dedicated it, is enhanced by a perfect balance of spices and aromas. At the end of this process the Pancetta Steccata takes its characteristic color: red on lean meat and white on the fat part. It also acquires a delicate and sweet taste, a soft texture and an unmistakable aroma.
Pork meat UE (Pancetta with rind), salt, dextrose, natural flavorings. Antioxidant: E 301. Preservatives: E 250 - E 252.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1676 kJ - 406 Kcal|
|of which saturated fatty acids||13,79 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|On the nose||Intense aromas where the hint of pepper stands out with an appreciable persistence|
|To the taste||A confirm of the pleasant spiciness and the pronounced notes perceived by the nose|
|The right moment||Thinly cut is perfect to complete a mix of cold cuts as appetizer with seasoned cheese or rolled around white meat to flavor second courses|
|The right match||Young red wine, slightly tannic and medium-bodied, or rosé. Schiava Alto Adige DOC|
- Product Code: 0123TR
- Availability: In Stock