PANCETTA STECCATA (Battened Bacon)
Pancetta Arrotolata (Rolled Bacon) comes from the fat part of the pig that, once sliced, is salted, put to rest, massaged and finally folded onto itself. Then, it is folded like a book and placed in between two wooden battens (usually chestnut or birch wood) to prevent air infiltration. This particular process is what gives the product its very name. The aging phase is next, which lasts about six months, during which the pressure of the battens make the meat mature slowly and make the savor flavor of the lean part mix with the sweetness of the fat part. The fragrance of high quality pork meat, cured with care by skilled craftsmen who are dedicated it, is enhanced by a perfect balance of spices and aromas. At the end of this process the Pancetta Arrotolata takes its characteristic color: red on lean meat and white on the fat part. It also acquires a delicate and sweet taste, a soft texture and an unmistakable aroma.
Pork meat UE (Pancetta with rind), salt, dextrose, natural flavorings. Antioxidant: E 301. Preservatives: E 250 - E 252.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1676 KJ - 405 Kcal|
|of which saturated fatty acids||13,79 g|
|of which sugars||0 g|
|On the nose||Intense aromas where the hint of pepper stands out with an appreciable persistence|
|To the taste||A confirm of the pleasant spiciness and the pronounced notes perceived by the nose|
|The right moment||Thinly cut is perfect to complete a mix of cold cuts as appetizer with seasoned cheese or rolled around white meat to flavor second courses|
|The right match||Young red wine, slightly tannic and medium-bodied, or rosé. Schiava Alto Adige DOC|
- Product Code: 0123SF
- Availability: In Stock