PANCETTA COPPATA MAGRISSIMA
The Pancetta Coppata Magrissima is a cured meat obtained by rolling the pork pancetta, which has previously been removed from the skins and degreased, around the cup. The product is then wrapped with white paper and tied, then it is seasoned for at least 45 days.
Pork meat, salt, dextrose, natural flavor. Antioxidants: E301. Preservatives: E250, E252.
|Energy Value||1243 KJ - 299 Kcal|
|of which saturated fatty acids||9,6 g|
|of which sugars||<0,5 g|
|On the nose||Typical scent that is characterized by its sweet intensity|
|To the taste||Strong and aromatic taste|
|The right moment||In a platter of mixed cold cuts with bread and cheese, to be enjoyed as an aperitif|
|The right match||Sparkling white wine: Prosecco Valdobbiadene DOCG|
- Product Code: 0120MJ
- Availability: In Stock