The Classics COOKED LIVER MORTADELLA
HALF | Kg 1.2

21,90€

COOKED LIVER MORTADELLA

HALF | Kg 1.2

Description

In the liver Mortadella, pork is finely chopped and then aromas and spices are added. The whole is stuffed into a straight casing that better supports cooking in water without the risk of breaking. The sausage is dried for a period ranging from a couple of days to a few weeks and then completely steamed. The maturing lasts about 60 days.

Italian pork, 20% liver, salt, marsala (presence of sulphites), flavorings, dextrose, sucrose and spices. Antioxidant: E301, preservative: E250.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1205KJ - 291Kcal
Fat 24,2 g
of which saturated fatty acids 9,13 g
Carbohydrates < 1 g
of which sugars 0,78 g
Protein 18,2 g
Salt 2,52 g
Taste Notes
On the nose Intense spicy perfume
To the taste Taste very savory, the aftertaste has sapidity that is gixven by the spice
The right moment Perfect combined with lentils or corn polenta
The right match Sparkling white wine: Prosecco Valdobbiadene DOCG
COOKED LIVER MORTADELLA
HALF | Kg 1.2

21,90€

  • Product Code: 0918EC
  • Availability: In Stock

Taste Notes
On the nose
Intense spicy perfume
To the taste
Taste very savory, the aftertaste has sapidity that is gixven by the spice
The right moment
Perfect combined with lentils or corn polenta
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG