The Classics SPICY LARD
quarter | Gr 300

7,50€

SPICY LARD

quarter | Gr 300

Description

The Spicy Lard is produced starting from the chuck of an Italian pig of first choice, which is then softened through a delicate manual pressing. It follows the immersion of the meat in the brine the brine, and a weight placed on it helps to keep the product immerged, allowing it to slowly absord salt and aromas in a constant way. This allows the product to acquire its characteristic taste. One of our expert workers checks, turns and massages the product every week, making sure that the salt salution penetrates the entire product in a homogeneous way. In the salt solution you have, besides water and salt, a lemon zest: it is this that gives the cold cut an extremely fresh and peculiar flavor. At the end of this long process, the product is moved to the drying phase, where it is once again massaged by hand with a mixture of spices carefully selected.

Italian heavy pork lard, salt, dextrose, spices, natural flavors and aromatic plants. Antioxidant: E300. Preservative: E252, E250. Average nutritional values per 100g of product: Energy value: 2906 KJ - 707 Kcal; Fat 77,4 g of which saturated fatty acids 33,04 g;  Carbohydrates 1,1 g  of which sugars 0,16 g;  Protein 1,4 g;  Salt 2,44 g. To be stored at + 0 ° C / + 4 ° C


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 2906 KJ - 707 Kcal
Fat 77,4 g
di cui acidi grassi saturi 33,04 g
of which sugars 0,16 g
Protein 1,4 g
Salt 2,44 g
Taste Notes
On the nose The most representative spices perceived are pepper and cinnamon. An agreeable and delicate final note of citrus enriches the slice
To the taste Sweet and balanced
The right moment Cut into thin slices placed on bread or hot croutons, they have a neutral taste
The right match Extra dry Champagne or a Franciacorta Brut
SPICY LARD
quarter | Gr 300

7,50€

  • Product Code: 0101TR
  • Availability: In Stock

Taste Notes
On the nose
The most representative spices perceived are pepper and cinnamon. An agreeable and delicate final note of citrus enriches the slice
To the taste
Sweet and balanced
The right moment
Cut into thin slices placed on bread or hot croutons, they have a neutral taste
The right match
Extra dry Champagne or a Franciacorta Brut
SPICY NDUJA

SPICY NDUJA

Whole | Gr 250
10,50€

Typical Calabrian sausage, smoked and spicy excellent to spread on hot bread

SPICY NDUJA
Acacia Board with handle

Acacia Board with handle

Gr 200
7,00€

Acacia chopping board with hot stamped Salumi Pasini logo. Versatile and easy to handle. Dimensions: 29CM X 14CM X 1CM

Acacia Board with handle