The Selection COPPA DI PARMA I.G.P.
Whole | Kg 1.6

37,90€

COPPA DI PARMA I.G.P.

Whole | Kg 1.6

Description

Coppa di Parma consists in the pork neck muscles which are trimmed with care. In the appropriate cells, the meat undergoes the dry salting process, a process that allows the product to take on completely its rich and charming flavor. After the resting period, the Coppa is wrapped in a natural casing, hand-tied and let it dry. Then it is moved to the agint phase, which lasts at least 60 days; during this time the meat acquires its typical texture, taste and aroma.

Pork, salt, dextrose, pepper, garlic. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. Gluten free. Average nutritional values per 100g of product: Energy value: 1369 KJ - 330 Kcal; Fat 24,2 g of which saturated fatty acids 9,1 g;  Carbohydrates .0,9 g of cu sugars 0,1 g; Protein 27 g;  Salt 4,9 g.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1369 KJ - 330 Kcal
Fat 24,2 g
di cui acidi grassi saturi 9,1 g
Carbohydrates 0,9 g
of which sugars 0,1 g
Protein 27 g
Salt 4,9 g
Taste Notes
On the nose Typical aroma with initial note of pepper
To the taste Delicate and refined flavor with an great balance between spices
The right moment A snack with wholemeal bread, pecorino cheese and Coppa
The right match Sparkling white wine: Prosecco Valdobbiadene DOCG
COPPA DI PARMA I.G.P.
Whole | Kg 1.6

37,90€

  • Product Code: 0402IF
  • Availability: In Stock

Taste Notes
On the nose
Typical aroma with initial note of pepper
To the taste
Delicate and refined flavor with an great balance between spices
The right moment
A snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
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