COPPA DI PARMA I.G.P.
Coppa di Parma consists in the pork neck muscles which are trimmed with care. In the appropriate cells, the meat undergoes the dry salting process, a process that allows the product to take on completely its rich and charming flavor. After the resting period, the Coppa is wrapped in a natural casing, hand-tied and let it dry. Then it is moved to the agint phase, which lasts at least 60 days; during this time the meat acquires its typical texture, taste and aroma.
Pork, salt, dextrose, pepper, garlic. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. Gluten free. Average nutritional values per 100g of product: Energy value: 1369 KJ - 330 Kcal; Fat 24,2 g of which saturated fatty acids 9,1 g; Carbohydrates .0,9 g of cu sugars 0,1 g; Protein 27 g; Salt 4,9 g.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1369 KJ - 330 Kcal|
|di cui acidi grassi saturi||9,1 g|
|of which sugars||0,1 g|
|On the nose||Typical aroma with initial note of pepper|
|To the taste||Delicate and refined flavor with an great balance between spices|
|The right moment||A snack with wholemeal bread, pecorino cheese and Coppa|
|The right match||Sparkling white wine: Prosecco Valdobbiadene DOCG|
- Product Code: 0402IF
- Availability: In Stock