The Selection

THE SELECTION
A selection of products from the best Italian traditional charcuterie;
a journey of flavours to discover products of excellence.

Search by Filters

THE SELECTION
A selection of products from the best Italian traditional charcuterie;
a journey of flavours to discover products of excellence.


BRESAOLA VALTELLINA IGP

BRESAOLA VALTELLINA IGP

Half | Kg 1.3
51,90€

Obtained from a dry aromatization process, it has a typical taste of seasoned meat

BRESAOLA VALTELLINA IGP
COPPA DI PARMA I.G.P.

COPPA DI PARMA I.G.P.

Whole | Kg 1.6
37,90€

A refined and balanced flavor, a rich taste obtained from the traditional process of aging

COPPA DI PARMA I.G.P.
FELINO SALAMI IGP

FELINO SALAMI IGP

Whole | Gr 900
23,60€

Delicate aroma and sweet taste from the best Italian meats, speciality from central Italy

FELINO SALAMI IGP
SPECK

SPECK

Quarter | Gr 500
17,00€

Cold cut typical of mountain areas with a spicy taste, smoked and seasoned naturally

SPECK
COPPA

COPPA

half | Gr 800
23,50€

A refined and balanced flavor, a rich taste obtained from the traditional process of aging

COPPA
PROSCIUTTO CRUDO DI PARMA

PROSCIUTTO CRUDO DI PARMA

Half | Kg 3
94,50€

Sixteen months of maturing for a classic of the Italian tradition with a delicate flavor

PROSCIUTTO CRUDO DI PARMA
GUANCIALE

GUANCIALE

SLICE | Gr 250
8,50€

The meat is hand-flavored with a massage to give the meat a unique sweet flavor

GUANCIALE
SPICY SPIANATA

SPICY SPIANATA

Gr 900
18,00€

Traditional of Southern Italy, produced from lean meats with strong taste and spicy notes

SPICY SPIANATA
CULATELLO

CULATELLO

Whole | Kg 3
180,00€

Cold cut with a delicate slightly salty taste characterized by maturation up to 14 months

CULATELLO
FIOCCO FROM ZIBELLO

FIOCCO FROM ZIBELLO

Whole | Kg 1.7
56,90€

A cold cut with a unique sweet and delicate taste, traditionally made with manually process

FIOCCO FROM ZIBELLO
PROSCIUTTO DI PARMA WITH BONE

PROSCIUTTO DI PARMA WITH BONE

FULL | Kg 10.5
249,00€

Sixteen months of maturing for a classic of the Italian tradition with a delicate flavor

PROSCIUTTO DI PARMA WITH BONE
BRESAOLA CARPACCIO

BRESAOLA CARPACCIO

half | Kg 1.87
66,50€

Delicate and light perfume with a slightly smoky flavor, it can be tasted naturally

BRESAOLA CARPACCIO
MILANO SALAMI

MILANO SALAMI

Whole | Kg 2.1
28,50€

A compact rice-grained pasta and a bright color, as a classic traditional salami requires

MILANO SALAMI
GUANCIALE

GUANCIALE

Whole | Gr 950
17,90€

The meat is hand-flavored with a massage to give the meat a unique sweet flavor

GUANCIALE
NERVETTI SALAD

NERVETTI SALAD

Gr 340
10,40€

Typical of Italian gastronomy,it could be served with polenta or served as an appetizer

NERVETTI SALAD
MORTADELLA

MORTADELLA

Whole | Kg 3
37,90€

The traditional whole part processed with selected cuts of pork finely flavored

MORTADELLA
SPICY SAUSAGE

SPICY SAUSAGE

Whole | Gr 300
10,50€

This type of Salsiccia has a sweet spicy taste flavored with chilli and wild fennel seeds

SPICY SAUSAGE
SPECK

SPECK

Half | Kg 1
22,90€

Cold cut typical of mountain areas with a spicy taste, smoked and seasoned naturally

SPECK
PROSCIUTTO CRUDO DI PARMA

PROSCIUTTO CRUDO DI PARMA

Whole | Kg 7
188,00€

<strong>Prosciutto Crudo di Parma</strong> is a typical Italian cold cut made from chosen pork thighs and left to age for 16 months.<p>

PROSCIUTTO CRUDO DI PARMA
SPICY SPIANATA

SPICY SPIANATA

Kg 1.8
28,50€

Traditional of Southern Italy, produced from lean meats with strong taste and spicy notes

SPICY SPIANATA
SPICY NDUJA

SPICY NDUJA

Whole | Gr 250
10,50€

Typical Calabrian sausage, smoked and spicy excellent to spread on hot bread

SPICY NDUJA
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