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A refined salami of pure Italian pork fillet with spicy chili, salt, pepper and other pure selected aromas
A unique product made with italian pork filet, truffle and selected spices
A unique cold cut for its delicate taste of tanned meat thanks to the slow steam cooking in the oven
Exclusively Italian pork processed traditionally, the authentic taste of the past
Nice smoky flavour, spicy note, perfect seared in a pan or served on a warm bread slice.
A refined cured meat of pure Italian pork fillet, with the addition of salt, pepper and selected aromas in perfect balance.
3 TRAYS 270 GR tot. - Perfect combination of simplicity and taste, for those who want a healthy and savoury dish
3 TRAYS 300 GR tot. - The delicate taste of tanned meat, slow cooked in a steam oven gives it a unique flavour
The most classic of salami produced with exclusively Italian pork, spices and selected flavors
The most classic of seasoned salami in large format for a dinner with friends or an aperitif. With a unique and tasty flavour
Traditional salami, with exclusively Italian pork and an authentic taste of the past
A cut of the classic salami with exclusively Italian pork, spices and aromas and a chopping board ready to use
The most classic of seasoned salami in large format with cutting board for a tasty aperitif or as a gift
The classic of cured meats, in a practical solution for a tasty aperitif or a unique gift.
Traditional salami, with exclusively Italian pork. It comes in a package with a practical chopping board
A refined salami with pure Italian pork tenderloin in a convenient format with a cutting board
A refined salami with pure Italian pork tenderloin in an elegant box with cutting board
A salami produced with exclusively Italian pork, spices, selected flavors and pink Himalayan salt
Freshly minced salami, obtained from selected pork meat with a delicate and aromatic taste.
Tender and delicious salamis for a unique aperitif, with the delicate aroma of young salami and the scent of black pepper
A unique cooked ham, produced with 100% Italian meat, tied by hand and slowly steamed.
Cured meat with a characteristic spicy and delicate taste thanks to the long and careful manual processing
3 TRAYS 270 GR tot. -Thin slices of Bresaola ready to eat. The perfect compromise between wellness and taste
Box with tender Salamini Picnic with a delicate aroma and scent of pepper, excellent for an aperitif or a snack.
A cold cuts with a rustic taste that comes from fine meats, with a maturation of 3 months for a pronounced taste.
Processed Pancetta in birch or chestnut wood and seasoned six months to obtain a delicate taste
Salami obtained from selected parts of pork and steamed for up to five hours, typical of northern Italy with an aromatic taste.
Finely selected pork sausage, with a delicate taste with spices and aromas. Hand tied
Tender salamis with a delicate taste and scent of pepper for a tasty aperitif. Hand tied
Selected cuts of pork and slow steaming, a typical sausage of northern Italy with an aromatic taste.
A classic traditional sausage with a slightly spicy aroma, ready to eat in a few minutes.
3 TRAYS 330 GR tot. - Italian pork meat finely processed to achieve a persistent aroma with citrus notes
Fragrant as the traditional aging time, an ageless classic in thin practical slices
The classic whole part with exclusively Italian pork, spices and selected aromas
Hand-massaged with Bonarda DOC wine and aged for at least 2 months in ready-to-slice format
Steamed mortadella with a strong and aromatic taste. A typical sausage from the north of Italy excellent for making tasty recipes
Manual massage and three months of maturing for a soft consistency and unique aroma
Steamed up to five hours, a typical salami of northern Italy with an aromatic taste
Cooked ham from finely processed Italian pork meat, a persistent aroma with citrus notes
100% Italian pork meat processed and steamed to guarantee its unique flavor
A slice of the classic salami with exclusively Italian pork, spices and finely selected flavourings.
Nice smoky flavour, spicy note, perfect seared in a pan or served on a warm bread slice
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