The Selection CULATELLO
Whole | Kg 3

180,00€

CULATELLO

Whole | Kg 3

Description

The Culatello is a cold cut made from pork thigh that is degreased, deboned, separated from the fiocchetto and trimmed by hand, in a process that gives it its characteristic "pear" shape. After these steps, and after about 10 days, others processes take place: salting the meat by hand, bagging the meat in the bladder of the pig, and binding the meat by hand with a twine. The aging phase takes from 10 to 14 months, depending on the size of the product.

Italian pork, salt, spices. Preservative: E252.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1705 KJ - 300 Kcal
Fat 16 g
of which saturated fatty acids 4,9 g
Carbohydrates < 1 g
Protein 39 g
Salt 6 g
Taste Notes
On the nose Fragrant notes given by slow aging
To the taste Delicate taste, slightly salty
The right moment Alone it releases its unique flavor, excellent also accompanied by Gnocco Fritto (Fried dumplings)
The right match Medium-bodied red wine, also sparkling: Lambrusco di Sorbara Rosso DOC
CULATELLO
Whole | Kg 3

180,00€

  • Product Code: 0313JF
  • Availability: In Stock

Taste Notes
On the nose
Fragrant notes given by slow aging
To the taste
Delicate taste, slightly salty
The right moment
Alone it releases its unique flavor, excellent also accompanied by Gnocco Fritto (Fried dumplings)
The right match
Medium-bodied red wine, also sparkling: Lambrusco di Sorbara Rosso DOC
COPPA

COPPA

half | Gr 800
23,50€

A refined and balanced flavor, a rich taste obtained from the traditional process of aging

COPPA
SALAME GRAN FILETTO WITH CUTTING BOARD

SALAME GRAN FILETTO WITH CUTTING BOARD

WHOLE | Gr 700
24,50€

A refined salami of pure Italian pork fillet with salt, pepper and pure selected aromas

SALAME GRAN FILETTO WITH CUTTING BOARD