STEAMED PRECOOKED COTECHINO
The Precooked Cotechino is one the most typical food from Nothern Italy, and derives its name from the "cotica", the estinguished pork rind, well degreased and enriched with spices. The choice of the meat and a careful curing of the product allow Cotechino to fully acquire and express its delicate flavor, yet exquisite and good for every occasion. This product is gluten-free also in this steamed precooked version.
Put the bag into a pot full of cold water, bring it to a boiling and cook for about 30 minutes.
Cut a corner of the bag to let the broth -formed while cooking- out. Serve it hot.
|Energy Value||1636 KJ - 396 Kcal|
|di cui acidi grassi saturi||12,34 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|On the nose||Spicy and fragrant perfume as in the past|
|To the taste||Taste slightly savory, the aftertaste has sapidity that is given by the spice|
|The right moment||Combined with lentils for a traditional dish|
|The right match||Sparkling red wine, fresh, with a winy, sapid and dry taste: Lambrusco Mantovano DOC|
- Product Code: 0956SF
- Availability: In Stock