Cotechino is one of the most typical food from Northern Italy and, together with the Zampone, is one of the protagonist of the finest winter meals. Deriving its name from the Italian word for pork rind, "cotica", this meat is carefully degreased and then enriched with salt and spiaces. Cotechino is usually served with lentils, according to the tradition of the region. The choice of the meat and a careful curing of the product allow Cotechino to fully acquire and express its delicate flavor, yet exquisite.
COOKING TIPS: Put the Cotechino in a pan with cold water after having pierced some holes in it with a toothpick. Bring the water to a boil and cook over low heat for 2 or more hours.
Italian pork, pork rind, pork head's pulp, salt, marsala (presence of sulphites), aromas and spices. Antioxidant: E301. Preservatives: E250. Average nutritional values per 100g of product: Energy value: 1636 KJ - 396 Kcal; Fat: 36 g of which saturated fatty acids 12,34 g; Carbohydrates: < 1 g of which sugars 0 g; Protein 17,9 g; Salt 3 g. To be stored at + 0 ° C / + 4 ° C. To be consumed after cooking after having extracted it from the bag.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1636 KJ - 396 Kcal|
|di cui acidi grassi saturi||12,34 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|On the nose||Spicy and fragrant perfume as in the past|
|To the taste||Taste slightly savory, the aftertaste has sapidity that is given by the spice|
|The right moment||Combined with lentils for a traditional dish|
|The right match||Sparkling red wine, fresh, with a winy, sapid and dry taste: Lambrusco Mantovano DOC|
- Product Code: 0905SC
- Availability: In Stock