The Selection COPPA
half | Gr 800

23,50€

COPPA

half | Gr 800

Description

Coppa consists in the pork neck muscles which are trimmed with care. In the appropriate cells, the meat undergoes the dry salting process, a process that allows the product to take on completely its rich and charming flavor. After the resting period, the COPPA is wrapped in a natural casing, hand-tied and let it dry. Then it is moved to the agint phase, which lasts at least 60 days; during this time the meat acquires its typical texture, taste and aroma.

Pork, salt, dextrose, flavorings and spices. Antioxidant: E301, Preservatives: E250 - E252.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1621 KJ - 391 Kcal
Fat 32,9 g
of which saturated fatty acids 14,9 g
Carbohydrates < 1 g
of which sugars 0,1 g
Protein 23,18 g
Salt 3,28 g
Taste Notes
On the nose Typical aroma with initial note of pepper
To the taste Delicate and refined flavor with an great balance between spices
The right moment A snack with wholemeal bread, pecorino cheese and Coppa
The right match Sparkling white wine: Prosecco Valdobbiadene DOCG
COPPA
half | Gr 800

23,50€

  • Product Code: 0401JF
  • Reward Points: 15
  • Availability: In Stock

Taste Notes
On the nose
Typical aroma with initial note of pepper
To the taste
Delicate and refined flavor with an great balance between spices
The right moment
A snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
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