The Selection COPPA DI PARMA I.G.P.
Whole | Kg 1.6

39,50€

COPPA DI PARMA I.G.P.

Whole | Kg 1.6

Description

Coppa di Parma consists in the pork neck muscles which are trimmed with care. In the appropriate cells, the meat undergoes the dry salting process, a process that allows the product to take on completely its rich and charming flavor. After the resting period, the Coppa is wrapped in a natural casing, hand-tied and let it dry. Then it is moved to the agint phase, which lasts at least 60 days; during this time the meat acquires its typical texture, taste and aroma.

Pork meat, salt, dextrose, aromas and spices. Antioxidant: E301. Preservatives: E250, E252.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1339 KJ - 322 Kcal
Fat 24 g
of which saturated fatty acids 8,7 g
Carbohydrates <1 g
of which sugars <0,5 g
Protein 26 g
Salt 4 g
Taste Notes
On the nose Typical aroma with initial note of pepper
To the taste Delicate and refined flavor with an great balance between spices
The right moment A snack with wholemeal bread, pecorino cheese and Coppa
The right match Sparkling white wine: Prosecco Valdobbiadene DOCG
COPPA DI PARMA I.G.P.
Whole | Kg 1.6

39,50€

  • Product Code: 040200
  • Availability: In Stock

Taste Notes
On the nose
Typical aroma with initial note of pepper
To the taste
Delicate and refined flavor with an great balance between spices
The right moment
A snack with wholemeal bread, pecorino cheese and Coppa
The right match
Sparkling white wine: Prosecco Valdobbiadene DOCG
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