The Roasted Coppa comes from a part of the swine coppa that is massaged with aromas and spices, and then roasted in a steam oven. Its taste is delicate and sweet. You can enjoy it just as it is, or hot, out of the pan.
Pork Coppa, salt, sucrose, dextrose, flavorings, spices. Antioxidant: E301. Preservatives: E250.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1.102 kJ - 266 Kcal|
|of which saturated fatty acids||9,56 gr|
|of which sugars||<1 gr|
|On the nose||Delicate aroma in which detaches a note of the distinctive officinal herb, the rosemary. Pleasant meeting of the Coppa with the baking of the oven, which gives an agreeable and delicate final note of tanned meat|
|To the taste||Delicacy and balance characterize the flavor of this salami. The slow steaming releases flavors and fragrances that give pleasure during the tasting|
|The right moment||Perfect as aperitif or folded in two with soft cheese inside, rollling in breadcrumbs and frying in a pan|
|The right match||Rosé cherry wine, dry and fresh with almond aftertaste. Garda Classico Chiaretto DOC|
- Product Code: SD81V3
- Availability: In Stock