The Selection BRESAOLA CARPACCIO
half | Kg 1.87

66,50€

BRESAOLA CARPACCIO

half | Kg 1.87

Description

Bresaola is a cured meat that comes from a variety of muscular masses of the bovine, including the rump and the silverside. The meat undergoes the process of dry salting, meaning that it is sprinkled with salt, ground pepper and natural aromas. This process can last from 10 to 20 days, depending on the season, the altitude where the process takes place and the size of the product. Every 4 days the product is processed through a massage in order to remove the excess of salt brine and to allow the salt to penetrate; Washed and bagged, the product is moved to the drying cells. The aging phase can last from 2 to 4 months, and it happens between the temperature of 12 and 18 °C.

Ingredients: Beef, salt, dextrose. Gelling agent: E407, flavorings. Antioxidant: E316 Preservative: E250.  Average nutritional values per 100g of product: Energy value: 470 KJ - 112 Kcal; Fat 2 g of which saturated fatty acids 0,8 g; Carbohydrates 0.5 g of which sugars 0,5 g; Protein 23,1 g; Salt 2 g.

NUTRITIONAL VALUES
Energy Value 470 KJ - 112 Kcal
of which saturated fatty acids 0,8 g
Carbohydrates 0,5 g
of which sugars 0,5 g
Protein 23, 1 g
Taste Notes
On the nose Delicate and light fragrance
To the taste Lightly smoky flavor
The right moment Natural to taste the typical aroma or with the addition of butter, rocket and few drops of lemon
The right match Young and fruity wine: Valtellina Superiore Sassella DOCG
BRESAOLA CARPACCIO
half | Kg 1.87

66,50€

  • Product Code: 1232JF
  • Availability: In Stock

Taste Notes
On the nose
Delicate and light fragrance
To the taste
Lightly smoky flavor
The right moment
Natural to taste the typical aroma or with the addition of butter, rocket and few drops of lemon
The right match
Young and fruity wine: Valtellina Superiore Sassella DOCG
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