The Selection BRESAOLA PUNTA D'ANCA
Half | Kg 1.6

61,90€

BRESAOLA PUNTA D'ANCA

Half | Kg 1.6

Description

Bresaola is a cured meat that comes from a variety of muscular masses of the bovine, including the rump and the silverside. The meat undergoes the process of dry salting, meaning that it is sprinkled with salt, ground pepper and natural aromas. This process can last from 10 to 20 days, depending on the season, the altitude where the process takes place and the size of the product. Every 4 days the product is processed through a massage in order to remove the excess of salt brine and to allow the salt to penetrate; Washed and bagged, the product is moved to the drying cells. The aging phase can last from 2 to 4 months, and it happens between the temperature of 12 and 18 °C.

Beef, salt, dextrose, fructose, natural flavors. Preservatives: E250 - E 252. Antioxidant: E301.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 710 KJ - 169 Kcal
of which saturated fatty acids 2,1 g
Carbohydrates 5 g
of which sugars 0,3 g
Protein 30 g
Salt 3 g
Taste Notes
On the nose Delicate hints of spices and seasoned meat
To the taste The typical flavor of seasoned meat well balanced with spices
The right moment It could be a main course simply with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts
The right match Red wine with a full and soft taste, well balanced by velvety tannins, persistent: Valtellina Rosso DOC
BRESAOLA PUNTA D'ANCA
Half | Kg 1.6

61,90€

  • Product Code: 0503MJ
  • Availability: In Stock

Taste Notes
On the nose
Delicate hints of spices and seasoned meat
To the taste
The typical flavor of seasoned meat well balanced with spices
The right moment
It could be a main course simply with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts
The right match
Red wine with a full and soft taste, well balanced by velvety tannins, persistent: Valtellina Rosso DOC
SPECK

SPECK

Half | Kg 1
24,50€

Cold cut typical of mountain areas with a spicy taste, smoked and seasoned naturally

SPECK
SCHISC - PORK BRESAOLA

SCHISC - PORK BRESAOLA

Half | Gr 250
10,90€

Schisc - Bresaola comes from the best Italian pork loin whose cut, which takes a "flattened" shape, inspired its name

SCHISC - PORK BRESAOLA
TOUR OF TUSCANY

TOUR OF TUSCANY

Kg 2.7
47,00€

Grass - Lard | Rosso di Montalcino DOC

TOUR OF TUSCANY
COOKED HAM

COOKED HAM

Half | Kg 4
75,00€

Italian pork meat finely processed to achieve a persistent aroma with citrus notes

COOKED HAM
PICNIC BOX

PICNIC BOX

bauletto | Gr 110
9,50€

The Picnic Salamis with a delicate taste of pepper, excellent for an aperitif or a snack

PICNIC BOX
SALAME GRAN FILETTO

SALAME GRAN FILETTO

WHOLE | Gr 700
23,50€

A refined salami of pure Italian pork fillet with salt, pepper and pure selected aromas

SALAME GRAN FILETTO
SALAME GRAN FILETTO WITH CUTTING BOARD

SALAME GRAN FILETTO WITH CUTTING BOARD

WHOLE | Gr 700
24,50€

A refined salami of pure Italian pork fillet with salt, pepper and pure selected aromas

SALAME GRAN FILETTO WITH CUTTING BOARD