The Classics PORK BRESAOLA
Tray | Gr 90

11,90€

PORK BRESAOLA

Tray | Gr 90

Description

Pork Bresaola comes from the best Italian pork meat whose cut which undergoes careful curing processes, such as the salting process and the adding of aromas and spices. The product is turned and massaged by hand, a process that allows the meat to better absorb the aromas and to soften. It is then left to rest for a few days, after which a second massage process takes place, this time adding Bonarda red wine from Lombardy. Finally, it ages for at least 90 days.

Italian pork loin, salt, red wine (presence of sulphites), natural flavors, dextrose and spices, antioxidant: E301. Preservative: E252.


100% ITALIAN PORK MEAT - GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 825 KJ - 196 Kcal
Fat 5,8 g
of which saturated fatty acids 2,09 g
Carbohydrates < 1 g
of which sugars 0,12 g
Protein 35, 9 g
Salt 3, 32 g
Taste Notes
On the nose The most characteristic spices to be perceived are juniper and rosemary
To the taste The intensity and at the same time the balance of taste are clear as the red wine note
The right moment It needs to be tasted cut in thin slices
The right match Vino rosso fermo, austero e dai riflessi granati: Cellatica Superiore DOC (elevato almeno 5 anni)
PORK BRESAOLA
Tray | Gr 90

11,90€

  • Product Code: SD08V3
  • Availability: In Stock

Taste Notes
On the nose
The most characteristic spices to be perceived are juniper and rosemary
To the taste
The intensity and at the same time the balance of taste are clear as the red wine note
The right moment
It needs to be tasted cut in thin slices
The right match
Vino rosso fermo, austero e dai riflessi granati: Cellatica Superiore DOC (elevato almeno 5 anni)
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