Special Season LOMBARDY PORK BRESAOLA
Tray | Gr 100

11,90€

LOMBARDY PORK BRESAOLA

Tray | Gr 100

Description

Lombardy Pork Bresaola comes from the best Italian pork meat from Lombardy, the cut undergoes careful curing processes, such as salting, spicing and with the addiction of Bonarda DOC red wine. It is then turned and massaged by hand. This process softens the meat and allows it to better absorb the flavours and aromas. It is then left to rest for a few days, after which a second massage process takes place, this time adding Bonarda red wine from Lombardy. Finally it is aged for at least 90 days.

 

Italian pork loin from Lombardy, salt, Bonarda DOC red wine (presence of sulphites), natural flavors, dextrose and spices, antioxidant: E301. Preservative: E252. Average nutritional values per 100g of product: Energy value: 825 KJ - 196 Kcal; Fat 5,8 g of which saturated fatty acids 2,09 g; Carbohydrates < 1 g of which sugars 0,12 g; Proteins 35,9 g; Salt 3,32 g. To be stored at + 0 ° C / + 4 ° C - Once opened, preferably store within 2 days.


GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 825 KJ - 196 Kcal
Fat 5,8 g
of which saturated fatty acids 2,09 g
Carbohydrates < 1 g
of which sugars 0,12 g
Protein 35,9 g
Salt 3,32 g
Taste Notes
On the nose The most characteristic spices to be perceived are juniper and rosemary
To the taste The intensity and at the same time the balance of taste are clear as the Bonarda DOC wine note
The right moment It needs to be tasted cut in thin slices
The right match Still, austere red wine with garnet reflections: Cellatica Superiore DOC (at least 5 years old)
LOMBARDY PORK BRESAOLA
Tray | Gr 100

11,90€

  • Product Code: 0991T3
  • Availability: In Stock

Taste Notes
On the nose
The most characteristic spices to be perceived are juniper and rosemary
To the taste
The intensity and at the same time the balance of taste are clear as the Bonarda DOC wine note
The right moment
It needs to be tasted cut in thin slices
The right match
Still, austere red wine with garnet reflections: Cellatica Superiore DOC (at least 5 years old)