The Borsotto is a typical salami of Northern Italy obtained from selected cuts of the pig. The mixture is salted and flavored before being stuffed into its own rind. The steam cooking method could take up to 5 hours. The bag is so cooled to be ready to be consumed.
Italian pork, salt, flavorings, dextrose, sucrose and spices. Antioxidant E301, Preservative: E250.
LACTOSE-FREE AND GLUTEN-FREE
|Energy Value||1535 kJ - 371 Kcal|
|of which saturated fatty acids||12,42 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|On the nose||A delicate taste of aromatic wine mixed with a spicy flavor|
|To the taste||A balanced taste confirms what is perceived on the nose|
|The right moment||Thiny cut is perfect for a stuffed sandwich for those who want an alternative to the more classic "bread and salami"|
|The right match||Sparkling red wine, with a ruby color and musky scent with a good aromatic content: Brachetto D'Acqui DOCG dry|
- Product Code: 0966EC
- Availability: In Stock