The Classics PICNIC BOX
bauletto | Gr 110

9,50€

PICNIC BOX

bauletto | Gr 110

Description

The Mini PicNic Salamis are produced from the careful selection of Italian pork meat. The different cuts of meat undergo a traditional coarse mincing phase. Other curing phases follow, from mixing the meat with the selected spices and aromas, to the bagging of the meat into a natural casing, still tied by hand to these days. The drying phase lasts 5 days, and it takes place in a dedicated room. After this, there is the aging phase, which is the most delicate and important one; for this reason, it is monitored constantly by our expert workers.

 

Italian pork, salt, flavorings, dextrose, sucrose and spices. Antioxidant E300, Preservative: E250 - 252.


100% ITALIAN PORK MEAT - GLUTEN-FREE AND LACTOSE-FREE

NUTRITIONAL VALUES
Energy Value 1099 KJ - 264 Kcal
Fat 39, 1 g
of which saturated fatty acids 13, 79 g
Carbohydrates < 1 g
of which sugars 0 g
Protein 13, 5 g
Salt 2,90 g
Taste Notes
On the nose Delicate aroma typical of the slightly seasoned salami, delicate scent of pepper
To the taste Good balance of taste given by the short seasoning and black pepper
The right moment Every occasion is fine, small appetizer or a break
The right match Bright red wine, fresh with aromas and not very demanding of alcohol: Bonarda dell'Oltrepò Pavese sparkling DOC
PICNIC BOX
bauletto | Gr 110

9,50€

  • Product Code: 0713BA
  • Availability: In Stock

Taste Notes
On the nose
Delicate aroma typical of the slightly seasoned salami, delicate scent of pepper
To the taste
Good balance of taste given by the short seasoning and black pepper
The right moment
Every occasion is fine, small appetizer or a break
The right match
Bright red wine, fresh with aromas and not very demanding of alcohol: Bonarda dell'Oltrepò Pavese sparkling DOC
BRESAOLA PUNTA D'ANCA

BRESAOLA PUNTA D'ANCA

Half | Kg 1.6
61,90€

Obtained from a dry aromatization process, it has a typical taste of seasoned meat

BRESAOLA PUNTA D'ANCA
SCHISC - PORK BRESAOLA

SCHISC - PORK BRESAOLA

Half | Gr 250
10,90€

Schisc - Bresaola comes from the best Italian pork loin whose cut, which takes a "flattened" shape, inspired its name

SCHISC - PORK BRESAOLA
Acacia Board with handle

Acacia Board with handle

Gr 200
7,00€

Acacia chopping board with hot stamped Salumi Pasini logo. Versatile and easy to handle. Dimensions: 29CM X 14CM X 1CM

Acacia Board with handle