The Story of a passion


The story behind the Salumi Pasini brand embodies within it the wisdom of tradition, the energy and passion of the new generation for top-quality cold cuts. The union between a company with over sixty years' experience in the world of food and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the goodness of their products. The profound knowledge of food combined with the passion, enthusiasm and the desire to do something more: help the high-quality products of traditional Italian charcuterie to be known not just in Italy but globally, allowing the flavours of our country to surprise new pallets. Salumi Pasini recounts an all-Italian story in its every creation.

Artisan mastery

Each step that leads to the final creation of our cold cuts traces the actions performed, without ever rushing, from those who have preceded us and who were able to teach us the best techniques of the past.

Hand binding cold cuts

It guarantees the compactness of the cold cut, giving shape and consistency to the product. It is a delicate operation carried out with care, technique and attention, essential to ensure the final quality of the product by dedicating all the time necessary for its production.

Massaging meat by hand

The technique of massaging the meat by hand makes the mixture tender and amalgamates the ingredients such as spices and salt uniformly, to obtain a product that is unique on the palate and to taste.


Our family's values


The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.


Quality: a value expressed by many today but respected by few. Even after generations, we continue using only carefully selected raw materials and give products the unique flavours that distinguish them.


Italianness: the desire to maintain and respect the origins of the "Bel Paese" to offer only truly exceptional products while respecting the passion for the Italian culinary tradition.


Tradition and Innovation: Despite keeping to past traditions andsecrets. Salumi Pasini dedicates a lot of timeto research to always offer new products in line with the sought after taste and new nutritional habits.


Care: maximum attention is dedicated to the care with which each product is conceived, processed, packaged and brought to consumers' tables. From the selection of the best raw materials, to the high control standards and final packaging.


Craftsmanship: each cold cut is created by the hands of the people who have worked in the company for years and still teach this profession to young people, to maintain tradition and teach the importance of our origins.