The Story of a passion
The story behind the Salumi Pasini brand embodies within it the wisdom of tradition, the energy and passion of the new generation for top-quality cold cuts. The union between a company with over sixty years' experience in the world of food and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the goodness of their products. The profound knowledge of food combined with the passion, enthusiasm and the desire to do something more: help the high-quality products of traditional Italian charcuterie to be known not just in Italy but globally, allowing the flavours of our country to surprise new pallets. Salumi Pasini recounts an all-Italian story in its every creation.
Each step that leads to the final creation of our cold cuts traces the actions performed, without ever rushing, from those who have preceded us and who were able to teach us the best techniques of the past.
Hand binding cold cuts
It guarantees the compactness of the cold cut, giving shape and consistency to the product. It is a delicate operation carried out with care, technique and attention, essential to ensure the final quality of the product by dedicating all the time necessary for its production.
Massaging meat by hand
The technique of massaging the meat by hand makes the mixture tender and amalgamates the ingredients such as spices and salt uniformly, to obtain a product that is unique on the palate and to taste.