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A typical salami from Northern Italy with a medium-coarse grain and delicate flavor for a tasty snack
Only the best beef for a product with a unique flavor with a Protected Designation of Origin
The traditional Mortadella Bologna I.G.P. in natural casing, worked with finely flavored selected pork meat
With an intense and balanced flavor and a strong taste rich in spicy notes
Roast Porchetta made from selected pork meat, for a tasty and aromatic flavour and tender meat
Perfect balance between simplicity and taste, for who want a quick and tasty second course
Fine cut of veal, baked in the oven with the addition of salt and herbs for a delicate taste of tender and aromatic meat
Roast Beef cut, a tender and flavoured steamed meat for a delicate and slightly aromatic taste
A unique cooked ham, produced with 100% Italian meat, tied by hand and slowly steamed.
A unique cold cut for its delicate taste of tanned meat thanks to the slow steam cooking in the oven
Salami obtained from selected parts of pork and steamed for up to five hours, typical of northern Italy with an aromatic taste.
Selected cuts of pork and slow steaming, a typical sausage of northern Italy with an aromatic taste.
Steamed mortadella with a strong and aromatic taste. A typical sausage from the north of Italy excellent for making tasty recipes
Manual massage and three months of maturing for a soft consistency and unique aroma
Processed Pancetta in birch or chestnut wood and seasoned six months to obtain a delicate taste
Cooked ham from finely processed Italian pork meat, a persistent aroma with citrus notes
Obtained from a dry aromatization process, it has a typical taste of seasoned meat
Typical Italian cold cuts with a refined and balanced taste. With a rich flavour thanks to the traditional processing
Raw ham with eighteen months of maturation for a classic of the Italian tradition with a delicate taste
Traditional southern Italian cold cuts, produced from lean meats with a strong taste and spicy notes.
Beef sausage with a delicate and light scent and slightly smoky flavour
Cold cut typical of mountain areas with a spicy taste, smoked and seasoned naturally
Typical cured meat produced from first choice Italian meat and massaged by hand, with a delicate taste and notes of citrus fruits.
Schisc - Bresaola comes from the best Italian pork loin whose cut, which takes a "flattened" shape, inspired its name
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