CANNELLONI WITH OVEN COOKED COPPA, RICOTTA CHEESE AND MARJORAM

METHOD:

In a bowl put the minced oven cooked Coppa and add ricotta cheese and parmesan.

Mix and fill the cannelloni.

Spread the cannelloni in the oven and cover with bechamel.

Finish with plenty of parmesan and cook at 160 degrees for 40 minutes.

 

TIMING: 1 ora e 15 minuti

DIFFICULTY: 3/5

INGREDIENTS FOR 4 PEOPLE:

Oven cooked Coppa: 300g

Ricotta cheese: 250g

Dried pasta for cannelloni: 400g

Marjoram: q.b.

Parmesan: q.b.

Bechamel: 1 litro


BACK TO CHRISTMAS RECIPES >

METHOD:

In a bowl put the minced oven cooked Coppa and add ricotta cheese and parmesan.

Mix and fill the cannelloni.

Spread the cannelloni in the oven and cover with bechamel.

Finish with plenty of parmesan and cook at 160 degrees for 40 minutes.

 

TIMING: 1 ora e 15 minuti

DIFFICULTY: 3/5

Roasted Coppa

Roasted Coppa

Half | Kg 1.5
32,50€

The delicate taste of tanned meat, slow cooked in a steam oven gives it a unique flavour

Acquista
ROASTED COPPA

ROASTED COPPA

Tray | Gr 100
10,90€

3 TRAYS 300 GR tot. - The delicate taste of tanned meat, slow cooked in a steam oven gives it a unique flavour

Acquista

INGREDIENTS FOR 4 PEOPLE:

Oven cooked Coppa: 300g

Ricotta cheese: 250g

Dried pasta for cannelloni: 400g

Marjoram: q.b.

Parmesan: q.b.

Bechamel: 1 litro


BACK TO CHRISTMAS RECIPES >


 

 

 

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