Charcuterie stories
Stories from chefs, old time grocery store owners, our products makers, telling about themselves and their passions
Sant’Angelo Cooked Ham Production
The secret of an incomparable tasteIt's hard to say if the secret of Sant'Angelo cooked Ham is linked to its scent of citrus notes, the ancient art of artisanal processing of...
Sant’Angelo Cooked Ham Production
The secret of an incomparable tasteIt's hard to say if the secret of Sant'Angelo cooked Ham is linked to its scent of citrus notes, the ancient art of artisanal...
Sant’Angelo Cooked Ham Production
The secret of an incomparable tasteIt's hard to say if the secret of Sant'Angelo cooked Ham is linked to its scent of citrus notes, the ancient art of artisanal...
Sant’Angelo Cooked Ham Production
The secret of an incomparable tasteIt's hard to say if the secret of Sant'Angelo cooked Ham is linked to its scent of citrus notes, the ancient art of artisanal...
- Cured Guanciale Production
- The Pork Bresaola
- Sant’Angelo Cooked Ham Production
- Parma’s Coppa I.G.P.
- The gran filetto salami
- Fresh Salamella Sausage
- Muletta Salami Production
- Giorgia Polo @giorgette_p: Italian influencer
- Lidia @nonsolofood : Italian influencer
- The Cotechino
- Castellanza Butchery
- Chef Michelangelo Mammoliti
- The Campagnolo Salami
- Campagnoli Gastronomy
- The smoked bacon
- Chef Davide Oldani
- Macelleria Arosio: video interview
- The spicy lard
- Chef Simone Tricarico
