Bacon is a cut prepared from pork belly. This in itself produces a highly flavoured meat and to add to this it is then salted, and massaged by hand for around ten days. Then, it is sprinkled with spices, aromatized herbs and pepper, which gives it an intense flavor. The Bacon is then moved to a drying room and after this is aged for a further ten days.
Pork meat UE (Pancetta with rind), salt, dextrose, spices, smoke flavorings, flavorings. Antioxidant: E31, preservatives: E250-E252.
GLUTEN-FREE AND LACTOSE-FREE
|Energy Value||1676KJ - 406Kcal|
|of which saturated fatty acids||13,79 g|
|Carbohydrates||< 1 g|
|of which sugars||0 g|
|On the nose||Intense aroma with a smoky note, spicy smell with a detached note of juniper and cloves|
|To the taste||Good balance olfactory taste, in the slice perceives the pleasant note of smoked and spicy notes|
|The right moment||Perfect if cooked in the oven or in a pan for a brunch. Differently it can be tasted naturally on hot bread or other dishes|
|The right match||Still and full-bodied red wine. Terra dei Forti Valdadige Casetta DOC. Alternatively, a peated beer, with smoky hints and floral aromas of hops, alcoholic with a slightly bitter aftertaste|
- Product Code: SD11TF
- Availability: In Stock