0713EF
Whole | 500gr

14,90

0713EF

MINI PICNIC SALAMIS

Whole | 500gr

14,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Mini Picnic Salamis are tasty salami bites made of 100% selected Italian pork meat, characterised by a medium-grain mince.

With their sweet and addictive taste, Mini Picnic Salamis are a practical and funny alternative to classic salami: just the right size to be enjoyed in one bite! Both the small size and the natural casing give these delicious salami snacks a different easy-going fragrance.

In addition, the hand tying, carried out in full respect of tradition, gives these salamis the craftsmanship of the past. The delicate aroma, the slight hint of pepper and the well-balanced flavour typical of Mini PicNic Salamis are qualities achieved through a short-maturing period lasting about 10 days.

Ingredients

Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252

Ingredients

Italian pork, salt, flavourings, dextrose, sucrose and spices. Antioxidant: E300. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product and, once cut, keep in the refrigerator
NUTRITIONAL VALUES
Energy value
1099 KJ - 264 Kcal
Fat
18,8 g
of which saturated fatty acids
7,27 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
23,7 g
Salt
2,90 g

HOW TO FULLY TASTE IT

Mini Picnic Salamis are perfect for an aperitif with friends, by serving them with Taralli and other tasty regional snacks; for a picnic where both children and adults will compete to get the last bite; or as a tasty snack for the little ones during an afternoon playing. Mini Picnic Salamis are also perfect to create tasty appetisers for a dinner in good company, or as a starter in party buffets. A solution both nice and tasty at the same time, thanks to the top-quality products used during preparation. We recommend pairing the salamis with a glass of vibrant red wine, characterised by fresh aromas and light notes of alcohol, such as the sparkling Bonarda dell'Oltrepò Pavese DOC.  Mini PicNic Salamis combined with a glass of good wine are the perfect solution to enjoy a relaxing moment during the daily routine.     

PROCESSING 

Artisanal processing techniques are used for the preparation of Mini PicNic Salamis, in full compliance with the company recipe. The difference between Mini PicNic Salamis and classic salami is their size, which is also the reason why they have such a unique flavour. In the beginning, the meat is selected and minced. Then, it is mixed with highly selected spices and refined aromas that give Mini PicNic Salami their characteristic flavour.  Then it is stuffed into a natural casing, which is expertly hand-tied, just as it used to be. Finally, the salamis are dried and left to mature for about 10 days in order to make them soft to the touch and taste. Ideal for the lovers of greedy snacks who don't want to give up genuine products!

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart