Roasted mortadella, various carrots and bread sauce

For the Mortadella

Dice the mortadella into 1 cm cubes and roast them in a pan.

For the carrots

Add to boiling water: sugar, salt and vinegar; then, cook the carrots for 5 minutes.

Drain and keep aside.

To finish

Arrange the carrots with Mortadella, bread sauce and sprouts.