A sausage with a bold flavour: Spicy Spianata

Made with carefully selected meats and enriched with black pepper and hot chillies, it is the perfect twist to turn any aperitif into an unforgettable event.

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Got an empty fridge and pantry? Stock up on your favourite products at special prices with our promotions!

Tasty aperitifs and picnics with gourmet bites.

Discover the right balance of flavour and tradition for your shared moments with our selection of the month. Bring the quality and authentic taste of the best Italian cured meats to your table.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

BEST SELLING PRODUCTS

SANT’ANGELO COOKED HAM SLICE
Slice2,1Kg|
€49,90
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FELINO PGI SALAMI
Whole900gr|
€29,50
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MILANO SALAMI
Half1Kg|
€23,50
Add to cart
SPICY SPIANATA
Whole1,8Kg|
€43,89
Add to cart
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|
€62,90
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SEASONED SPECK HALF
Half1Kg|
€27,90
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HAND-TIED CAMPAGNOLO SALAMI
Whole450gr|
€13,90
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BRESUP ENERGY BAR
Box10 x 35gr|
€27,90
Add to cart

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

Discover the tradition

CATEGORY HIGHLIGHTS

Ham

Cheeses

Confezione Regalo Gran Cenone BOX018 Scaled 1

BUNDLES

Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1

Sliced

SPECIAL SEASON

BRESAOLA

TO COOK

SPECK

Salami

Offers

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

Hamburger with spicy salami, tomatoes and burrata

For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...

Mortadella with asparagus, strawberries and potatoes

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, a little salt and mix. Leave to marinate for a few minutes. For the potatoes Peel the potatoes, cut them into cubes...

Discover the recipes

Charcuterie stories

Salame Muletta

Salame Muletta: a Monferrato treasure. Surrounded by myths about the origin of its name, this salami is characterised by a rich combination of unique aromas. Selected spices give it an intensity of flavour that makes it unmistakable in the panorama of Italian cured meats.
Find out more about its history and production